Crispy Cashew Pakoda

Kaju Pakoda Recipe

Whole Cashew nuts – 3/4 cup Besan Flour – 1/2 cup Rice flour – 1/4 cup Red chilli powder – 1 tsp Salt – to taste Ginger – 1 tsp (grated) Onions – 1/4 cup (thinly sliced) Mint leaves – 1/4 cup (chopped) Curry leaves – a few (optional) Hot oil – 1/4 cup Oil […]

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Cashew Nut Kulfi

Kaju Kulfi Recipe

1 can of amul mithai mate. (Enough sugar is added in this so I am not adding sugar.) 1/2 litre full cream milk. 1/2 litre water 150 gm /1 cup cashew nuts (kaaju) Grind the kaaju and make a powder (not too fine powder). Keep it aside. In a thick bottom pan, add milk ,water […]

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kaju butter masala recipe

Kaju Masala

 (measuring cup used, 1 cup = 250 ml) For sauteing cashews: 1 cup kaju/cashews, 120 grams 1 tbsp butter or oil For gravy: 4 medium or 3 large ripe red tomatoes, 1.5 cups roughly chopped tomatoes 1 Indian bay leaf / Tej patta ½ cup water 18 to 20 kaju/cashews 1 tsp ginger-garlic paste or […]

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A Little Kajuspeak

Kaju Speak

Cashews! Are you nuts? No, but to keep your nuts and bolts in the right places you should consider eating kaju. But how much? You know, eating kajus will even teach you to stay in touch with your appetite, so let’s just let kaju do all the talking now. Hey! Thank you for having me […]

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