Crispy Cashew Pakoda

Kaju Pakoda Recipe

Whole Cashew nuts – 3/4 cup Besan Flour – 1/2 cup Rice flour – 1/4 cup Red chilli powder – 1 tsp Salt – to taste Ginger – 1 tsp (grated) Onions – 1/4 cup (thinly sliced) Mint leaves – 1/4 cup (chopped) Curry leaves – a few (optional) Hot oil – 1/4 cup Oil […]

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Cashew Nut Kulfi

Kaju Kulfi Recipe

1 can of amul mithai mate. (Enough sugar is added in this so I am not adding sugar.) 1/2 litre full cream milk. 1/2 litre water 150 gm /1 cup cashew nuts (kaaju) Grind the kaaju and make a powder (not too fine powder). Keep it aside. In a thick bottom pan, add milk ,water […]

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kaju butter masala recipe

Kaju Masala

 (measuring cup used, 1 cup = 250 ml) For sauteing cashews: 1 cup kaju/cashews, 120 grams 1 tbsp butter or oil For gravy: 4 medium or 3 large ripe red tomatoes, 1.5 cups roughly chopped tomatoes 1 Indian bay leaf / Tej patta ½ cup water 18 to 20 kaju/cashews 1 tsp ginger-garlic paste or […]

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Kaju Katli

Kaju Katli Recipe

1 cup cashew nuts (Kaju) ½ cup sugar ¼ teaspoon Cardamom Powder ¼ cup Water Ghee, for greasing Transfer cashew nuts to the small jar of a mixer grinder and grind until smooth powder. Do not grind cashew nuts too much otherwise it will start to ooze oil and it makes powder sticky. If required, […]

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